Easy Shepherd'S Pie

Name: Easy Shepherd'S Pie
Ingredients: 1 lb ground beef; 2 cups mashed potatoes, hot; 4 ounces cream cheese, cubed; 1 cup shredded cheddar cheese, divided; 2 garlic cloves, minced; 4 cups frozen mixed vegetables, thawed; 1 cup beef gravy

7 ingredients

6 steps

Ingredients

1 lb ground beef
2 cups mashed potatoes, hot
4 ounces cream cheese, cubed
1 cup shredded cheddar cheese, divided
2 garlic cloves, minced
4 cups frozen mixed vegetables, thawed
1 cup beef gravy

Directions

1

Preheat over to 375°F Brown meat in skillet and drain.
2

Mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
3

Stir vegetables and gravy into meat.
4

Spoon into 9-inch square baking dish.
5

Cover with potato mixture. Don't worry about it being perfectly even, the more rustic it looks, the better.
6

Sprinkle with remain 1/2 cup shredded cheese. Bake for 20 minutes or until heated through.