Easy Shepherd's Pie

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Peel and cut potatoes into quarters, place in boiling water till soft, about 20 minutes.
3. 3
   Brown ground beef in skillet, drain, return to skillet.
4. 4
   Add 1 can of gravy to ground beef, heat up again.
5. 5
   When potatoes are done, drain and place in large mixing bowl.
6. 6
   Add butter, milk, salt and pepper to potatoes.
7. 7
   Beat on low speed for about 3-5 minutes.
8. 8
   In a deep (not too wide) baking dish, add ground beef.
9. 9
   On top of that, add the corn, on top of that, add the mashed potatoes.
10. 10
    Do not cover.
11. 11
    Place in preheated oven for 15-20 minutes.
12. 12
    Serve with biscuits and salad.