Easy Shortcake

Directions

1. 1
   Bake cake according to directions in 9 x 13-inch greased and floured pan.
2. 2
   Remove cake from pan and cool.
3. 3
   Wash pan and replace cooled cake.
4. 4
   Spread 2 cans pie filling over cake.
5. 5
   Spread Cool Whip over filling.
6. 6
   Chill in refrigerator at least 2 hours.
7. 7
   Serve cold.