Easy Shrimp

6 ingredients
5 steps

Ingredients

  • 6 Tbsp. butter
  • 1 clove garlic, minced
  • 1 1/2 lb. shelled raw shrimp
  • 1/4 c. dry sherry
  • 2 Tbsp. parsley
  • hot cooked yellow or white rice

Directions

  1. 1
    Melt butter in blazer pan or chafing dish.
  2. 2
    Add garlic and cool slightly.
  3. 3
    Add shrimp; cook, stirring frequently, until shrimp are tender.
  4. 4
    Stir in wine and parsley.
  5. 5
    Heat to boiling. Serve with rice.

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