Easy Skillet Creamed Spinach

Name: Easy Skillet Creamed Spinach
Ingredients: 1 tablespoon bacon grease; 2 -3 whole white mushrooms, rinsed & diced; 1/2 medium yellow onion, diced; salt and black pepper; 1 clove garlic, minced or 1 clove garlic powder, to taste; 1 (9 ounce) bag washed & ready to eat spinach; 1/4 cup cream; 4 ounces low-fat cream cheese, cubed

8 ingredients

4 steps

Ingredients

1 tablespoon bacon grease
2 -3 whole white mushrooms, rinsed & diced
1/2 medium yellow onion, diced
salt and black pepper
1 clove garlic, minced or 1 clove garlic powder, to taste
1 (9 ounce) bag washed & ready to eat spinach
1/4 cup cream
4 ounces low-fat cream cheese, cubed

Directions

1

In a large nonstick skillet, saute onion, mushroom and garlic in bacon grease until soft.
2

Season with salt and pepper, and garlic powder if not using fresh garlic.
3

Add entire bag of spinach and gently mix, then cover and reduce heat to low.
4

After a few minutes when spinach has wilted, add cream and cream cheese and gently stir until cream cheese chunks have melted into the sauce.