Easy Skillet Lasagna

Name: Easy Skillet Lasagna
Ingredients: 1 lb lean ground beef or 1 lb ground turkey; 1 medium onion, diced; 1 (15 ounce) can Italian-style tomato sauce; 2 cups water; 2 garlic cloves, mashed & minced; 2 teaspoons fresh basil; 1/2 teaspoon oregano; 8 ounces medium egg noodles; 1 cup ricotta cheese; 2 tablespoons grated parmesan cheese; 1 egg; 2 tablespoons chopped parsley; 1/4 teaspoon pepper

13 ingredients

7 steps

Ingredients

1 lb lean ground beef or 1 lb ground turkey
1 medium onion, diced
1 (15 ounce) can Italian-style tomato sauce
2 cups water
2 garlic cloves, mashed & minced
2 teaspoons fresh basil
1/2 teaspoon oregano
8 ounces medium egg noodles
1 cup ricotta cheese
2 tablespoons grated parmesan cheese
1 egg
2 tablespoons chopped parsley
1/4 teaspoon pepper

Directions

1

In a 10 Inch skillet, cook beef and onion over medium heat until no longer pink, drain off fat.
2

Stir in Tomato Sauce, water, garlic, basil, oregano, and noodles.
3

Heat to boiling, stirring often.
4

Reduce heat to low, cover, and simmer 10 minutes or so.
5

In a small bowl mix together cheese, egg, parsley, and pepper.
6

Spoon cheese topping in 5 mounds around the edge of the skillet and one in the center.
7

Cover and simmer 15 minutes longer!