Easy Southwestern Cornbread

Name: Easy Southwestern Cornbread
Ingredients: 1 (8 1/2 ounce) package Jiffy corn muffin mix; 1 (11 ounce) can mexicorn, drained; 1 (4 ounce) can canned diced green chiles; 2 tablespoons milk; 1 egg; 1/2 cup sharp cheddar cheese, shredded

6 ingredients

4 steps

Ingredients

1 (8 1/2 ounce) package Jiffy corn muffin mix
1 (11 ounce) can mexicorn, drained
1 (4 ounce) can canned diced green chiles
2 tablespoons milk
1 egg
1/2 cup sharp cheddar cheese, shredded

Directions

1

Preheat oven to 400 degrees.
2

In a large mixing bowl, combine the Mexicorn, the diced chiles, the milk and the egg. Add the corn muffin mix and stir until just combined.
3

Spray a cast iron skillet with nonstick cooking spray and add the cornbread mixture. Sprinkle shredded cheese on top.
4

Bake for about 20 minutes, or until a toothpick inserted into the center comes out clean.