Easy Spaghetti Bake

11 ingredients
12 steps

Ingredients

  • 2 slices bacon, cut up
  • 2 onions, chopped
  • 1/2 lb. ground beef
  • dash of garlic powder
  • 1 1/2 tsp. salt
  • pepper to taste
  • 1 tsp. chili powder
  • 2 (8 oz.) cans tomato sauce
  • 2 1/2 c. water
  • 1/2 lb. spaghetti, uncooked
  • 1 c. Cheddar cheese, grated

Directions

  1. 1
    Fry bacon about 2 minutes; remove from pan and drain.
  2. 2
    Cook onions until soft; add ground beef and garlic powder.
  3. 3
    Brown lightly.
  4. 4
    Stir in salt, pepper, chili powder, tomato sauce, water and drained bacon.
  5. 5
    Cover and simmer 25 minutes.
  6. 6
    Break half spaghetti into greased 2-quart casserole.
  7. 7
    Cover with half the sauce and half the cheese.
  8. 8
    Repeat the layers.
  9. 9
    Cover.
  10. 10
    Bake at 350° for 30 minutes.
  11. 11
    Uncover; bake 15 minutes longer, until browned and bubbly.
  12. 12
    Makes 6 servings.

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