Easy Spaghetti Meat Sauce For 25

Directions

1. 1
   Brown ground beef in an 8-quart Dutch oven, stirring until it crumbles.
2. 2
   Drain well.
3. 3
   Stir in tomato sauce, water, dried onion flakes, Worcestershire sauce, garlic powder and pepper.
4. 4
   Bring to a boil over medium heat.
5. 5
   Cover, reduce heat and simmer 20 minutes, stirring occasionally.
6. 6
   Add spaghetti sauce and simmer, uncovered, 20 minutes, stirring occasionally.
7. 7
   Cook spaghetti according to package directions; drain.
8. 8
   Spoon meat sauce over cooked spaghetti and sprinkle with Parmesan cheese.