Easy Spaghetti Pie

Name: Easy Spaghetti Pie
Ingredients: 6 ounces vermicelli, cooked and drained; 1 garlic clove, minced; 1/4 cup butter or 1/4 cup margarine; 1/2 cup grated parmesan cheese; 1 large egg, beaten; 1 teaspoon dried basil; 1 cup sour cream or 1 cup ricotta cheese; 1 tablespoon parsley (optional); 1 (26 1/2 ounce) can spaghetti sauce; 1 lb hamburger, cooked and drained; 6 ounces grated mozzarella cheese

11 ingredients

1 steps

Ingredients

6 ounces vermicelli, cooked and drained
1 garlic clove, minced
1/4 cup butter or 1/4 cup margarine
1/2 cup grated parmesan cheese
1 large egg, beaten
1 teaspoon dried basil
1 cup sour cream or 1 cup ricotta cheese
1 tablespoon parsley (optional)
1 (26 1/2 ounce) can spaghetti sauce
1 lb hamburger, cooked and drained
6 ounces grated mozzarella cheese

Directions

1

["This recipe is assembled in layers like lasagne. The first layer is the crust.", "With two butter knives you criss cross and cut up the cooked and drained spaghetti into small strands of about an inch long. Add the butter, minced garlic, parmesan cheese, beaten egg, and basil. Press into a 10\" pie plate that has been sprayed with pam.""

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