Easy Spanish Rice

Directions

1. 1
   In skillet, cook bacon until crisp.
2. 2
   Remove and crumble.
3. 3
   In drippings over low heat, cook rice and onion until rice is browned and onion is soft, stirring constantly.
4. 4
   Add V-8 juice and green pepper.
5. 5
   Reduce heat to low and cover.
6. 6
   Simmer 20 minutes or until rice is tender and liquid is absorbed.
7. 7
   Garnish with bacon.
8. 8
   Makes 4 cups.