Easy Spanish Rice

8 ingredients
5 steps

Ingredients

  • 1/4 cup butter or 1/4 cup bacon fat
  • 1 cup yellow onion
  • 2 cups instant rice
  • 8 ounces tomato sauce
  • 8 ounces water
  • salt
  • pepper
  • 1 tablespoon prepared yellow mustard

Directions

  1. 1
    Melt Butter in sauce pan.
  2. 2
    Add onions and saute until translucent.
  3. 3
    Add rice and stir to coat with butter. Cook until rice turns golden brown and smells slightly nutty,.
  4. 4
    Add tomato sauce, water, salt, pepper, and mustard. Stir.
  5. 5
    Bring to a boil, cover, and turn off heat. Let stand for 10 minutes.

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