Easy Spanish Rice

Directions

1. 1
   Heat oil in sauce pot.
2. 2
   Add onions and sweat until translucent.
3. 3
   Add tomatoes and rice.
4. 4
   Add salt and pepper.
5. 5
   Stir.
6. 6
   Cook 30 seconds
7. 7
   Add water.
8. 8
   Bring to simmer.
9. 9
   Cover and cook 20 minutes.
10. 10
    Remove from heat.
11. 11
    Leave covered to steam 5-10 minutes.
12. 12
    Fluff
13. 13
    Variations; Tomato paste, tomato juice or puree, garlic, bacon fat, bell peppers, cilantro, saffron, chicken stock, peas