Easy Sparkling Fruit Mold

6 ingredients
8 steps

Ingredients

  • 1 1/2 c. boiling water
  • 2 pkg. (3-oz. each) JELL-O brand Sparkling White Grape flavor gelatin
  • 2 c. cold club soda or selzer
  • 1 can (20 oz.) Dole pineapple chunks, drained
  • 1 can (11 oz.) Dole mandarin oranges, drained
  • 1/2 c. dried cranberries

Directions

  1. 1
    Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
  2. 2
    Refrigerate 15 minutes. Gently stir in cold club soda.
  3. 3
    Refrigerate 30 minutes or until slightly thickened.
  4. 4
    Reserve 1 cup pineapple for garnish.
  5. 5
    Gently stir remaining fruit into gelatin.
  6. 6
    Spoon into 6-cup mold; cover. Refrigerate 4 hours.
  7. 7
    Unmold.
  8. 8
    Garnish with reserved pineapple. Makes 12 servings.

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