Easy Spiced Cider

12 ingredients
12 steps

Ingredients

  • 64 oz apple cider
  • 1 apples
  • 1 orange
  • 1 lemon
  • 4 cinnamon sticks
  • 1/2 cup brown sugar
  • 1/2 cup marashino cherries
  • 3 tbsp honey
  • 1 tbsp allspice
  • 1 tsp ground cloves
  • 1 tsp ground ginger
  • 1 tsp ground nutmeg

Directions

  1. 1
    Pour your cider into a pot and set to medium heat.
  2. 2
    Prepare your fruits.
  3. 3
    Cut the oranges and lemons into slices and quarter your apples.
  4. 4
    Take your ends of oranges and lemons and squeeze the juice into the cider.
  5. 5
    Be carefull not to accidentaly drop seeds into the pot.
  6. 6
    Throw everything into the pot, stir and reduce heat to a soft simmer.
  7. 7
    Cook for at least 20 minutes.
  8. 8
    The longer you reduce the cider the stronger it will be.
  9. 9
    When you are ready, strain the liquid and eat the apples and cherries!
  10. 10
    I like to keep the original cider container to pour back into.
  11. 11
    For the adults add a shot of Tuaca to every glass.
  12. 12
    Enjoy!

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