Easy Spicy Apple Mold

4 ingredients
6 steps

Ingredients

  • 2/3 c. red cinnamon candies (red hots)
  • 1 1/2 c. hot water
  • 3 to 4 medium apples
  • 1 (3 oz.) pkg. cherry gelatin

Directions

  1. 1
    Heat water in a medium saucepan.
  2. 2
    Dissolve the cinnamon candies in the hot water.
  3. 3
    Add apples. Cook until apples are tender.
  4. 4
    Add gelatin; stir until dissolved.
  5. 5
    Pour into your prettiest mold.
  6. 6
    Excellent served with ham.

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