Easy Spinach-Asparagus Quiche

Directions

1. 1
   While the spinach is cooking, prepare the asparagus by removing the tough lower parts.
2. 2
   Cut the asparagus into pieces the length of the tip of your thumb to the first knuckle.
3. 3
   Place in the bottom of the pie crust with the spinach.
4. 4
   Spread the cheese evenly over the spinach and asparagus.
5. 5
   Mix the milk, eggs, butter and salt together and pour over the asparagus, spinach and cheese.
6. 6
   Bake at 375° for approximately 45 minutes or until the top is evenly browned.