Easy Spinach Bread Dip

Directions

1. 1
   Cut the top off the cob loaf and keep to use as a lid when serving.
2. 2
   Core the inside of the loaf in pieces to use as dippers.
3. 3
   Mix ingredients together in a bowl then blend slightly with a bamix style mixer.
4. 4
   Refrigerate overnight.
5. 5
   Place cored loaf on a serving platter.
6. 6
   Pour dip into the loaf.
7. 7
   Place bread dippers around the loaf ready to use.
8. 8
   Put the bread lid on the loaf and serve.