Easy Spinach Casserole

4 ingredients
3 steps

Ingredients

  • 2 (10 ounce) packages frozen chopped spinach
  • 1 (8 ounce) package cream cheese
  • 1 teaspoon seasoning salt
  • 1 cup dried bread crumbs, seasoned

Directions

  1. 1
    Thaw spinach and squeeze out water. Soften cream cheese.
  2. 2
    In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.
  3. 3
    Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.

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