Easy Spinach Con Queso

6 ingredients
8 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach, thawed
  • 1 lb. process cheese with mild jalapeno peppers, cut into cubes
  • 1/2 c. milk
  • 1 small onion, diced
  • 1 (2 oz.) jar diced pimiento, drained
  • 1 medium tomato, diced

Directions

  1. 1
    Place spinach between paper towels and squeeze until barely moist.
  2. 2
    Set spinach aside.
  3. 3
    Combine cheese, milk, onion and pimento in top of a double boiler; bring water to a boil.
  4. 4
    Reduce heat to low; cook until cheese melts.
  5. 5
    Add spinach and tomato, stirring well.
  6. 6
    Serve warm with tortilla chips.
  7. 7
    Yield:
  8. 8
    2 cups.

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