Easy Spinach Lasagna

Name: Easy Spinach Lasagna
Ingredients: 9 to 10 lasagna noodles (uncooked); 1 to 1 1/2 lb. Ricotta cheese; 1 pkg. frozen spinach, defrost and chop; 1 jar spaghetti sauce plus 1 c. water; 8 oz. chopped tomatoes (fresh or canned); 8 oz. Mozzarella; 4 oz. Cheddar cheese; garlic, basil and parsley

8 ingredients

8 steps

Ingredients

9 to 10 lasagna noodles (uncooked)
1 to 1 1/2 lb. Ricotta cheese
1 pkg. frozen spinach, defrost and chop
1 jar spaghetti sauce plus 1 c. water
8 oz. chopped tomatoes (fresh or canned)
8 oz. Mozzarella
4 oz. Cheddar cheese
garlic, basil and parsley

Directions

1

Mix tomatoes, sauce and water and place a small amount in bottom of 9 x 12-inch deep foil baking pan.
2

Layer 3 dry noodles. Mix Ricotta and spinach and layer with noodles and sauce.
3

Add some Cheddar along with garlic and basil.
4

Pour remaining sauce on top and Mozzarella last with parsley and any remaining Cheddar. Cover with foil.
5

This can all be done ahead of time.
6

Bake at 350° for 1 1/2 hours.
7

Remove foil last 30 minutes.
8

Let sit 30 minutes before serving.