Easy Spinach Souffle

Name: Easy Spinach Souffle
Ingredients: 4 eggs; 2/3 c. milk; 1/2 c. margarine, melted; 1 large onion, quartered; 2 tsp. parsley flakes; 1 tsp. Worcestershire sauce; 1 tsp. salt; 2 c. shredded sharp Cheddar cheese; 2 (10 oz.) pkg. frozen spinach, chopped; 2 1/2 c. cooked Minute rice

10 ingredients

4 steps

Ingredients

4 eggs
2/3 c. milk
1/2 c. margarine, melted
1 large onion, quartered
2 tsp. parsley flakes
1 tsp. Worcestershire sauce
1 tsp. salt
2 c. shredded sharp Cheddar cheese
2 (10 oz.) pkg. frozen spinach, chopped
2 1/2 c. cooked Minute rice

Directions

1

In a blender, combine all ingredients except the spinach and rice; blend well.
2

Fold into the blended ingredients the cooked and drained spinach and the rice.
3

Pour into a buttered 9 x 13-inch glass baking dish.
4

Bake at 350° for 30 to 45 minutes or until brown around the edges.