Easy Spinach Souffle Recipe

7 ingredients
8 steps

Ingredients

  • 1 (16 ounce.) container Cottage cheese (fat-free optional)
  • 3 Large eggs, well beaten
  • 1/4 c. butter (less is optional)
  • 1/4 (16 ounce.) Cheddar cheese (less is optional)
  • 1 (10 ounce.) pkg. frzn minced spinach, thawed & liquid removed
  • 3 tbsp. flour
  • 1/4 c. Parmesan cheese

Directions

  1. 1
    Put cottage cheese in large mixing bowl.
  2. 2
    Add in beaten Large eggs and mix thoroughly.
  3. 3
    Cut cheese and butter into coarse pcs and add in to Cottage cheese mix.
  4. 4
    Mix well.
  5. 5
    Add in spinach and flour mixing thoroughly.
  6. 6
    Pour into 1 1/2 qt casserole (greased).
  7. 7
    Sprinkle Parmesan cheese on top.
  8. 8
    Bake 1 hour at 350 degrees.

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