Easy Spinach Soup

Name: Easy Spinach Soup
Ingredients: Makes 4 servings; 2 T olive oil; 2 cloves of garlic; 1 small onion, finely chopped; 2 (14 ounce) cans chicken broth; 1 (14 ounce) can slices, stewed; tomatoes with their juice; 1/4 cup rice; 1 (10 ounce) package frozen chopped; spinach, thawed and drained; 1/4 cup grated Parmesean cheese; salt; black pepper

13 ingredients

1 steps

Ingredients

Makes 4 servings
2 T olive oil
2 cloves of garlic
1 small onion, finely chopped
2 (14 ounce) cans chicken broth
1 (14 ounce) can slices, stewed
tomatoes with their juice
1/4 cup rice
1 (10 ounce) package frozen chopped
spinach, thawed and drained
1/4 cup grated Parmesean cheese
salt
black pepper

Directions

1

{"0":"In a 3-quart saucepan, heat the olive-oil and saute the garlic and onion for 3-5 minutes, until soft. Ass the broth and tomatoes, and bring to a simmer. Ass the rice and simmer for 20 minutes. Add the spinach and cheese and stir well.","2":"Heat until the soup is serving temperature. Season with salt and pepper to taste, and serve."}