Easy Spoon Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Combine with remaining ingredients. Store in an airtight container in the refrigerator.
3. 3
   Use as needed.
4. 4
   Will remain fresh up to 7 days.
5. 5
   Drop by spoonfuls into greased muffin tins.
6. 6
   Bake at 425° for 20 minutes or until brown. Yield: 24 rolls.