Easy Spring Potato Salad

Directions

1. 1
   Place the garlic and a small amount of salt (if desired) in a large pot of cold water.
2. 2
   Add cleaned, whole potatoes and bring just to the boil.
3. 3
   Reduce heat and simmer until fork-tender, about 20 minutes.
4. 4
   Remove from heat, drain into a colander, and cool (over ice, if you're in a hurry).
5. 5
   When cool, quarter the potatoes (or cut into bite-sized pieces).
6. 6
   Combine the onion, sour cream and dill thoroughly; mix with potatoes.
7. 7
   Add salt and pepper to taste.
8. 8
   The flavors meld well if chilled at least two hours, but tastes great slightly warm too!