Easy Squash Fritters

Name: Easy Squash Fritters
Ingredients: 2 cups seeded, grated summer squash; 1/2 cup all-purpose baking mix (such as Bisquick(R)); 1/3 cup milk; 1 egg; 1/4 cup grated Parmesan cheese; 1 tablespoon butter, melted; salt and ground black pepper to taste; 1 pinch garlic and herb seasoning, or more to taste; 1/3 cup oil for frying, or as needed

9 ingredients

2 steps

Ingredients

2 cups seeded, grated summer squash
1/2 cup all-purpose baking mix (such as Bisquick(R))
1/3 cup milk
1 egg
1/4 cup grated Parmesan cheese
1 tablespoon butter, melted
salt and ground black pepper to taste
1 pinch garlic and herb seasoning, or more to taste
1/3 cup oil for frying, or as needed

Directions

1

Mix grated squash, baking mix, milk, egg, Parmesan cheese, butter, salt, pepper, and garlic-herb seasoning together in a large bowl.
2

Heat oil in a large skillet over medium heat. Drop tablespoonfuls of the batter into the hot oil about 1 inch apart. Cook for 1 1/2 to 2 minutes; flip and continue cooking until lightly browned on the second side. Drain on a paper towel-lined plate. Repeat with remaining batter, adding oil to the skillet as needed.