Easy Steak Diane

Name: Easy Steak Diane
Ingredients: 6 tablespoons butter; 1/2 cup sliced mushrooms; 2 tablespoons minced onions; 1 garlic clove, crushed; 1 teaspoon fresh lemon juice; 1 teaspoon Worcestershire sauce; 1/8 teaspoon salt; 2 tablespoons snipped fresh parsley leaves; 1 lb beef tenderloin, cut into 8 slices

9 ingredients

6 steps

Ingredients

6 tablespoons butter
1/2 cup sliced mushrooms
2 tablespoons minced onions
1 garlic clove, crushed
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
2 tablespoons snipped fresh parsley leaves
1 lb beef tenderloin, cut into 8 slices

Directions

1

Melt 4 tablespoons of the butter in a large skillet over medium heat.
2

Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring, until the mushrooms are tender.
3

Stir in the parsley; pour the sauce into a small metal bowl or saucepan, cover, and keep warm.
4

Melt the remaining 2 tablespoons of butter in the skillet.
5

Cook the steaks over medium-high heat, turning them once, for 3 to 4 minutes on each side for medium.
6

Serve the steaks with the mushroom sauce.