Easy Steak Diane

Directions

1. 1
   Lay each steak between 2 sheets of plastic wrap and flatten with a rolling pin, until about 1 1/2 cm thick.
2. 2
   Remove from plastic and spread the garlic over both sides of each steak and grind over the pepper.
3. 3
   Heat half the butter in a frying pan, cook the steaks over high heat for 1 minute to seal each side, turning only once.
4. 4
   Cook a further 1-4 minutes on each side (depending how you like your steak cooked) Remove from pan; cover and keep warm.
5. 5
   Heat remaining butter in the pan; add the onions and cook 1 minute, add mustard, worcestershire sauce and brandy.
6. 6
   Stir to dislodge any crusty bits from base of pan.
7. 7
   Stir in the cream; simmer for about 3 minutes, or until slightly reduced, stir in parsley.
8. 8
   Return steaks to pan until just heated through.
9. 9
   Serve immediately with the sauce.