Easy Stew

8 ingredients
3 steps

Ingredients

  • 2 cans roast beef and gravy
  • 6 potatoes, peeled and cubed
  • 6 carrots, sliced
  • 1 large can green peas, drained
  • 2 (4 oz.) cans tomato sauce
  • 1 can onion soup
  • water
  • salt to taste

Directions

  1. 1
    Combine first 6 ingredients.
  2. 2
    Add water and salt to taste. Bring to a boil.
  3. 3
    Simmer until potatoes and carrots are done. Serve with cornbread or crackers.

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