Easy Strawberry Cupcakes

7 ingredients
3 steps

Ingredients

  • 2 cups white sugar
  • 1 3/4 cups pureed strawberries
  • 3/4 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups self-rising flour
  • 3 drops red food coloring, or as needed (optional)

Directions

  1. 1
    Preheat oven to 325 degrees F (165 degrees C). Grease 24 muffin cups or line with paper muffin liners.
  2. 2
    Beat sugar, pureed strawberries, oil, eggs, and vanilla extract in a bowl with an electric mixer until smooth. Add flour, mixing until just incorporated. Stir food coloring into strawberry batter until color is even. Divide batter into prepared muffin cups.
  3. 3
    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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