Easy Strawberry Jam

Directions

1. 1
   Mix Sure-Jell and 1/4 cup of the sugar.
2. 2
   Add pectin mixture gradually to fruit, stirring vigorously.
3. 3
   Set aside for 30 minutes, stirring occasionally.
4. 4
   Stir remaining sugar gradually into fruit mixture until sugar is completely dissolved and no longer grainy, about 3 minutes.
5. 5
   Pour into plastic containers. Cover.
6. 6
   Let stand at room temperature for 24 hours.
7. 7
   Jam is now ready to use.
8. 8
   Store in refrigerate or freeze extra containers. Thaw in refrigerator.
9. 9
   Makes about 6 (1-cup) containers.