Easy Strawberry Pie

Directions

1. 1
   Mix cookie crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate.
2. 2
   Add boiling water to gelatin mix in medium bowl; stir 2 min.
3. 3
   until completely dissolved.
4. 4
   Add ice; stir until gelatin is slightly thickened.
5. 5
   Remove any unmelted ice.
6. 6
   Stir in 1-1/2 cups COOL WHIP and strawberries.
7. 7
   Refrigerate 15 min.
8. 8
   or until thickened.
9. 9
   Spoon into crust.
10. 10
    Refrigerate 3 hours or until firm.
11. 11
    Top with remaining COOL WHIP just before serving.