Easy String Beans and Onions

Directions

1. 1
   In a saute pan with straight sides or a medium pot, add the olive oil and raise the heat to medium-high.
2. 2
   Add the onions and season with a pinch of salt and grind or 2 of pepper.
3. 3
   Cook the onions, stirring and moving around, until tender and translucent, about 4 minutes.
4. 4
   Add the garlic and lower the heat.
5. 5
   Continue cooking until fragrant and tender, about 2 minutes.
6. 6
   Add the string beans and season with salt and pepper.
7. 7
   Stir to coat, and then add the chicken stock.
8. 8
   Raise the heat to a simmer and cover.
9. 9
   Cook until the green beans are very tender, about 25 minutes.
10. 10
    Spritz with lemon just before serving.