Easy Stroganoff

8 ingredients
4 steps

Ingredients

  • 2 lb. round steak
  • 1/2 c. onion, sliced
  • 1/4 c. butter
  • 1 can cream of mushroom soup
  • 1/2 carton sour cream
  • 1/3 c. water
  • 1/2 tsp. paprika
  • extra wide noodles

Directions

  1. 1
    Cut round steak into bite-size pieces and brown in large skillet.
  2. 2
    In separate skillet cook onion in butter until limp. Combine both skillets and add mushroom soup, sour cream, water and paprika.
  3. 3
    Simmer about 1 hour until meat is tender.
  4. 4
    Serve on hot buttered noodles.

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