Easy Stroganoff

7 ingredients
4 steps

Ingredients

  • 1 to 2 lb. stew meat
  • 1 large pkg. wide noodles
  • 2 cans cream of mushroom soup
  • 1 can golden mushroom soup
  • 1/4 c. onion, chopped
  • salt and pepper
  • 1 large sour cream

Directions

  1. 1
    Stew meat until tender with onion and seasoned to taste. Leave 1/4 cup broth in pan.
  2. 2
    Add to meat all of the mushroom soups.
  3. 3
    Heat until boiling.
  4. 4
    Turn off heat and fold in sour cream. Serve immediately over cooked noodles.

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