Easy Stroganoff

Name: Easy Stroganoff
Ingredients: 8 ounces mixed mushrooms, sliced; 12 medium yellow onion, chopped fine; 1 -2 tablespoon butter; 2 fresh garlic cloves, minced; 1 tablespoon fresh thyme leave; 8 ounces lean beef (either ground or leftover roast(your choice); 1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can condensed golden mushroom soup; 8 ounces beef stock; 1 tablespoon tomato paste; 1 teaspoon Worcestershire sauce; 8 ounces cooked egg noodles; 4 ounces cream cheese; salt and pepper

13 ingredients

8 steps

Ingredients

8 ounces mixed mushrooms, sliced
12 medium yellow onion, chopped fine
1 -2 tablespoon butter
2 fresh garlic cloves, minced
1 tablespoon fresh thyme leave
8 ounces lean beef (either ground or leftover roast(your choice)
1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can condensed golden mushroom soup
8 ounces beef stock
1 tablespoon tomato paste
1 teaspoon Worcestershire sauce
8 ounces cooked egg noodles
4 ounces cream cheese
salt and pepper

Directions

1

in dutch oven or other heavy skillet, melt the butter over medium heat and saute the onion until translucent (about 5 minutes).
2

Add the garlic and thyme and cook for another minute.
3

Add the mushrooms (and additional T butter if needed), salt and pepper and saute for 5-10 minutes or until mushrooms are golden brown.
4

Add ground beef ( if using) and cook until beef is browned throughout.
5

After mixture is brown, add the wine, deglazing the bottom of the pan, the broth, canned soup, the worcestechire and the tomato paste.
6

If mixture is too thick, add a little water or stock to thin.
7

Right before serving, stir in the cream cheese until mixed in well.
8

Serve over noodles.