Easy Stuffed Peppers

8 ingredients
8 steps

Ingredients

  • ground turkey (12 oz. - 3/4 lb.)
  • 1 1/2 c. cooked rice (preferably brown rice)
  • 1 c. finely chopped onion
  • 1 tsp. dried oregano
  • 4 large peppers
  • 1/4 c. Parmesan cheese
  • 2 large eggs (1/4 c.)
  • 1 c. tomato sauce

Directions

  1. 1
    Cut peppers in half (2 halves per person).
  2. 2
    Blanch peppers for 3 minutes.
  3. 3
    Drain.
  4. 4
    Brown turkey meat.
  5. 5
    Add and cook onions until soft.
  6. 6
    Mix remaining ingredients, except tomato sauce.
  7. 7
    Fill peppers.
  8. 8
    Top with tomato sauce and cover with foil.

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