Easy Stuffed Peppers

Directions

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   1.
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   Add olive oil to heated pan and saute onion until softened.
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   2l.
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   Add sausage and garlic and cook all the way through.
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   3.
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   Add rice into the meat mixture and stir until all of the rice is
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   coated and toasted through, about a minute.
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   4.
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   Season with pepper and cinnamon.
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    5.
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    Add the stock and bring to a boil.
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    Check for salt.
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    If needed, add at
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    this time.
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    6.
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    Reduce the heat and cover, simmer for about 15-20 minutes.
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    7.
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    The rice may not be fully cooked, still a little hard, but that's okay.
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    as you'll be stuffing into veggies and cooking again.
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    8.
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    Once cooked, spoon into cleaned out veggies and place into a
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    casserole dish.
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    9.
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    Pour sauce over stuffed veggies and cover with lid or tinfoil.
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    Bake at 350 degrees for about an hour, or until veggies are softened.
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    ***If preparing the night before let the rice mixture cool before stuffing
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    veggies, otherwise the heat from the filling will wilt the veggies.
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    ***.