Easy Stuffed Peppers

4 ingredients
1 steps

Ingredients

  • 3 green bell peppers
  • 1 lb. ground beef, browned and drained
  • 1 (15 oz. can) Spanish rice
  • 2 Tbsp. catsup

Directions

  1. 1
    Cut peppers in half and remove pulp. Steam peppers in 1 inch of water for 5 minutes, cool. Add Spanish rice and catsup to cooked ground beef. Spoon mixture into peppers. Place in baking pan and bake at 350° for 25 minutes.

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