Easy Stuffed Peppers

8 ingredients
7 steps

Ingredients

  • 6 medium-size green peppers
  • 1 lb. ground beef
  • 1 c. bread crumbs
  • 1/2 tsp. salt
  • dash of pepper
  • 1 slightly beaten egg
  • 2 Tbsp. minced onion
  • 1 can condensed tomato soup

Directions

  1. 1
    Remove tops and seeds from peppers; steam shells about 5 minutes.
  2. 2
    Combine remaining ingredients using only 1/2 can of soup; mix well.
  3. 3
    Fill peppers with stuffing.
  4. 4
    Bake in moderate oven (375°) for 30 minutes.
  5. 5
    Pour remaining 1/2 can of soup over peppers.
  6. 6
    Continue cooking 15 minutes.
  7. 7
    Makes 6 servings.

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