Easy Stuffed Shells
4 ingredients
3 steps
Ingredients
- 36 uncooked jumbo pasta shells
- 1 jar (24 ounces) spaghetti sauce
- 36 frozen fully cooked Italian meatballs (1/2 ounce each), thawed
- 2 cups shredded part-skim mozzarella cheese
Directions
-
1Preheat oven to 350°. Cook pasta shells according to package directions; drain and rinse in cold water.
-
2Spread 1/2 cup sauce into a greased 13x9-in. baking dish. Fill each shell with a meatball; place over sauce. Top with remaining sauce and the cheese.
-
3Bake, covered, 35 minutes. Uncover; bake until bubbly and cheese is melted, 3-5 minutes longer.
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