Easy Stuffed Shells

Name: Easy Stuffed Shells
Ingredients: 1 lb Ground beef or turkey; 1 can favorite spaghetti sauce, I used Prego; tbsp season salt; 2 tbsp garlic powder; 1 tbsp onion powder; 2 tsp ground black pepper; 1/2 green bell pepper; 1/4 white onion; 1/3 cup mushrooms (this part is completely optional)

9 ingredients

12 steps

Ingredients

1 lb Ground beef or turkey
1 can favorite spaghetti sauce, I used Prego
tbsp season salt
2 tbsp garlic powder
1 tbsp onion powder
2 tsp ground black pepper
1/2 green bell pepper
1/4 white onion
1/3 cup mushrooms (this part is completely optional)

Directions

1

Divide sauce into 2 portions reheat oven to 400 Cook your meat in pan with seasonings, drain fat and set aside
2

Heat pot in medium high, add 1st portion of sauce, meat, chopped onions, bell pepper and mushrooms.
3

Make sure they are chopped small.
4

Let simmer on low for 15min
5

Boil shells in lightly salted water until they are almost done
6

Use second portion of sauce to coat bottom of pan
7

Using a table spoon scoop meat sauce mixture into drained shells and lay them evenly on top of the sauced pan
8

Cover with foil and poke a few holes to release steam bake for another 15 minutes
9

Remove foil and cover with your favorite cheese.
10

I used an Italian blend.
11

Place back into the oven just until the cheese is melted.
12

Sprinkle with chopped parsley just before serving