Easy Stuffed Shrimp

Directions

1. 1
   Preheat oven to 400F Place shrimp and 2 tablespoons of the dressing in resealable plastic bag; refrigerate 20 minutes to marinate.
2. 2
   Meanwhile, mix remaining 1 tablespoons dressing and the remaining ingredients in small bowl until blended.
3. 3
   Remove shrimp from marinade; discard marinade.
4. 4
   Partially split each shrimp lengthwise, by making a long cut along the under side of each shrimp, be careful not to cut all of the way through the shrimp.
5. 5
   Open shrimp slightly and place, cut sides up, in shallow baking dish.
6. 6
   Spoon about 1 tablespoons of the stuffing mixture on top of each shrimp.
7. 7
   Bake 7-8 minutes or until shrimp are pink and cooked through.