Easy Stuffing (Dressing)

8 ingredients
4 steps

Ingredients

  • 3 small onions, chopped
  • 3 ribs celery, chopped
  • 1 12 cups butter
  • 3 cups chicken broth
  • 3 cups Pepperidge Farm Herb Stuffing
  • 3 cups Pepperidge Farm cornbread stuffing
  • 34 teaspoon crushed red pepper flakes
  • 3 teaspoons parsley

Directions

  1. 1
    Saute onion and celery in 1 1/2 stick butter until tender.
  2. 2
    In saucepan heat chicken broth until boiling and add remaining 1 1/2 stick butter and both stuffings.
  3. 3
    Mix well.
  4. 4
    Add sauteed vegetables, red pepper, and parsley.

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