"easy Style" Veggies

Name: "easy Style" Veggies
Ingredients: 12 ounces of your favorite eat smart mixed vegetables (broccoli, carrots and sugar snap peas were used here); 2 garlic cloves (diced); 2 slices ginger (shredded); 12 red bell pepper (sliced); 1 tablespoon tamari; canola oil; sherry wine; chicken bouillon (cube or paste)

8 ingredients

9 steps

Ingredients

12 ounces of your favorite eat smart mixed vegetables (broccoli, carrots and sugar snap peas were used here)
2 garlic cloves (diced)
2 slices ginger (shredded)
12 red bell pepper (sliced)
1 tablespoon tamari
canola oil
sherry wine
chicken bouillon (cube or paste)

Directions

1

Heat your wok (except non-stick) on high heat till it just smokes.
2

Squirt 3 circles of canola oil round the sides of your wok.
3

Add 2 diced garlic and 2 slices of shredded ginger to the oil.
4

Add all of your veggies inches
5

If you like veggies less crunchy, add 1 tablespoon of water & cover for 30 seconds.
6

Taste for crunchiness.
7

Add a squirt of tamari to cover veggies, dash of sherry and a pinch of chicken bouillon cube/paste directly into your veggies in the wok while youre frying.
8

Taste and adjust seasonings.
9

Serve as a side dish with any main course.