Easy Summer Pickles

Directions

1. 1
   In a very large bowl, place the vegetables and the sliced onion.
2. 2
   Toss with salt and cover with cold water.
3. 3
   Allow to stand for 1 hour, then drain thoroughly but do not rinse.
4. 4
   In a 3-quart, non-aluminum saucepan, combine vinegar, sugar and spices.
5. 5
   Bring to a boil.
6. 6
   Simmer 5 minutes.
7. 7
   Pour the vinegar mixture over the vegetables, tossing to coat.
8. 8
   Allow to stand for 2 hours.
9. 9
   Transfer to a non-aluminum container and chill in the refrigerator.
10. 10
    Store for up to 1 month in brine in the refrigerator.