Easy Swiss Cheese Bread

Directions

1. 1
   Take bread and cut it into 1-inch slices, being sure not to cut all the way through the loaf.
2. 2
   Place loaf on foil with enough foil to cover loaf.
3. 3
   Place 1 slice of folded Swiss cheese into each cut.
4. 4
   Butter top and sides of loaf with mixture of remaining ingredients.
5. 5
   Wrap bread in the foil and bake about 20 minutes at 350°.
6. 6
   Serve warm.