Easy Taco Salad

Ingredients

• 1/2 cup plus 1 Tbsp. olive oil, divided
• 1 pound ground chuck
• 1 cup medium salsa
• 1 1/4 teaspoons kosher salt, divided
• 3 tablespoons fresh lime juice (from 2 limes), plus wedges for serving
• 1/2 teaspoon honey
• 1 garlic clove, finely chopped
• 4 cups chopped romaine lettuce
• 4 cups tortilla strips
• 4 ounces sharp Cheddar cheese, shredded (about 1 cup)
• 1 cup canned black beans, drained and rinsed
• 1 cup fresh corn kernels (from 2 cobs)
• 1 cup cherry tomatoes, halved
• 1/4 cup thinly sliced red onion (from 1 small onion)
• 1/2 cup store-bought refrigerated guacamole
• 1/2 cup sour cream
• 2 tablespoons cilantro leaves