Easy Taco Soup

9 ingredients
4 steps

Ingredients

  • 2 - 2 1/2 lbs hamburger or 2 -2 1/2 lbs ground turkey
  • 1 (1 1/4 ounce) packet taco seasoning
  • 1 medium onion, chopped
  • 1 (10 ounce) can Ro-Tel tomatoes (mild or spicey)
  • 3 (14 1/2 ounce) cans sliced stewed tomatoes
  • 2 (15 ounce) cans pinto beans (don't drain)
  • 1 (19 ounce) can Hormel chili without beans
  • 1 lb Velveeta cheese, cubed (regular or Mexican)
  • 1 (12 ounce) container sour cream

Directions

  1. 1
    cook hamburger and onion until done in big pot.
  2. 2
    Drain grease off and add taco seasoning as packet says.
  3. 3
    When done add ro-tel tomatoes,stewed tomatoes,pinto beans, hormel chili and velveeta. Cook on medium heat stirring occationaly(making sure cheese doesn't scorch) until cheese is completely melted.
  4. 4
    Remove from heat and stir in sour cream. Serve with buttered dinner rolls.

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